Scatter the mint and coriander on top and serve with greens, yoghurt and ample bread. The nice thing about it is that its much less fussy to make than gravy. Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. Im so glad it turned out well! Made greek roast potatoes, perfect. I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Greek lamb freezes well. Place in the oven for 10-15 minutes. Then strain all the pan juices into a saucepan. Keep the chunks pretty large. Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. What do you think? How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. Your email address will not be published. The pops of sweetness from the dates add yet another dimension. Preheat the oven to 170C fan-forced (190C conventional). A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! 1. Yum, yum, yum that looks incredible! OK, signing off! If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Slow Roasted Leg of Lamb with Potatoes Shoulders are widely available these days in Australia, even at large grocery stores (Coles, Woolies etc). A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Seriously! So easy. The result is a delicious all-in-one meal fit for a (Greek) king! ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Use natural release. 8. In Greece something like this is commonly served to celebrate Greek Easter. Add the stock gradually and stir to combine. Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! Which over settings do you recommend? The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 60 minutes per pound of lamb and consider adjustments as per the above criteria. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Worked very well but I could not work out why the pan kept going completely dry. Does it eventually dry up? Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! Also, this goes really well with my Greek lemon potatoes! And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! Im so so happy that this recipe transported you back to beautiful Greece. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. its hard to overcook this meat to the point it dries out. Check half way through cooking, and again about two thirds of the way through. Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. And it sounds so flavorful! In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Cover again and bake for 2 hours. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. Make sure you pat down the lamb so that its dry. Ive already given you a few reasons to love this amazing classic Greek dish. In a bowl, combine all of the ingredients listed for the rub. Cover and cook on low for 8 hours. Thanks so much for an easy and wonderful addition to my lamb repertoire. just dry roasting). What can I do with this cooked lamb? The lamb fell apart and was juicy and succulent. Am I missing something? Please add these crispy Greek potatoes to your list of recipes to try soon. You can sub this out for water. Is it a boneless leg of lamb? Yep, boneless. Its a little pricier but well worth it. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Thank you so much for leaving your great feedback. Hi Ashleigh! Season to taste with salt and pepper, strain into bowl being sure to squeeze all juices out of garlic etc, then transfer into gravy jug. Hello Sandy! This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. Use the form below to subscribe for more like it or share it on Pinterest. Dried oregano: This herb features in so many Greek recipes for good reason! We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. ** Adjust quantity of lemon juice per taste preferences. Brown the lamb on all sides on the saute function first. Add the baharat and salt and combine well. Karen Martini: Easter BBQ lamb, Ep 11 (11.04.14) 11 April 2014, 9:59 am. Add the lamb, potato and onion and toss through the marinade. Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. What are the ingredients I need for Greek Slow Roasted Lamb? Save my name, email, and website in this browser for the next time I comment. I love slow-roasted lamb and I cook it in many subtly varied ways. . From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! Add the lemon zest and juice, dried limes, bay leaves, chilli and stock, making sure to cover the lamb by adding a little water if required. I bought a bigger size of meat, and 3hrs was far from enough. Thanks so much for sharing your recipe. So take advantage of it in this recipe! Four lamb shoulders were slow-cooked overnight in one oven in the Air BNB I was staying at, then were transported to the vineyard in the morning for the lunch. Wake up the next day and be greeted with roasted meat perfection! FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Im taking it back to the butcher tomorrow. Are your temperatures using a fan forced over or no fan? Or these are just general recommendations. Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow. You can reduce the oven time to 3 hours for shanks. Learn how your comment data is processed. Enquiries nick@thescranline.com Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. Dozer on the job: taste-testing a prospective recipe for the cookbook! But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! The dish will be amazing whichever you use! I made this and used ramekins to raise it because I didnt have a rack. 3. Give this recipe a go, you wont regret it. If youre after something easy to make that takes little effort for those big holidays, then look no further! Preheat a fan-forced oven to 170C (or 190C conventional). This is one of those dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Cover with a large piece of baking paper and then aluminium foil. Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. But remember the point of the liquid is to help cook the meat in a gentle manner, almost like braise, so if you only added as much as recommended, Id keep it there until the end. Weve tried adding more liquid and cooking at a lower temp but it always dries out and chars. Run the jus through a sieve. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Hungry for more? Roast uncovered for 45 minutes. . Your email address will not be published. ), or this easy Greek lemon rice? ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. At my grandmothers house it always made an appearance on holidays, especially Easter. Create a paper lid out of baking paper and place it on top of the braise. Then I lifted a ramekin and it all poured out. Add wine and broth, then add the spiced lamb on top. Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. The only thing that will change is the cook time. . 0/6 Instructions. Rub marinade into meat and place lamb in a ceramic baking dish. Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. Remove lamb from cooker and transfer to a chopping board. If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. This recipe is absolutely delicious.Ive made it several times. Its pretty awesome and nobody on the receiving end is going to complain. Preheat the oven to 450 F. 2. A 3-hour shoulder is excellent. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. Ground cinnamon: You could say this is the secret ingredient in the rub. Happy Hubby. 4. It will turn out delicious either way! Thanks for another hit! No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. Add enough stock or water to cover the potatoes just over halfway. Add the lamb and set aside to marinate for 20 minutes. Brother: If were gonna do a roast, we should do it right. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). They are typically around 1.3 1.6kg (young lambs with more tender flesh) but sometimes you will find them as large as 2kg+ which are still terrific, but the flesh is a wee bit less tender (because they are older animals). Will I need to increase the cooking time for a larger piece? I didnt use to be a big fan of lamb. Do you adjust to 150 c if using a fan oven? Place in the oven, and TURN DOWN to 180C/350F (160C fan). Place the roasting pan on the stove over medium high heat. 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). Cook for 30 seconds. See picture #1/Step 1 prep the potatoes in body of post. I have a 800g half a leg of lamb. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Your house will smell amazing, your tastebuds will be satisfied. Take out of the oven, uncover and flip the lamb over. How do you adjust for bigger cuts. If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. Put the onions and carrots in the slow cooker. Then place in the oven for 12 hours at 100C/212F. Then lap up all the compliments as everyone devours their crazy delicious meal! Hi there. How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! Deglaze the pan with splash of the wine. I add more types to mine since I figure I might as well make it a complete balanced meal. The sauce is completely different to the thick gravy you are probably used to. An affordable version of a Le Creuset cast iron pot is perfect. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Arrange on a platter and spoon over pan juices. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. academy of western music; mucinex loss of taste and smell; william fuld ouija board worth. So yummy. Join my free email list to receive THREE free cookbooks! Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Preheat the oven to 165C fan-forced (185C conventional). Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. I did put about a cup of red wine in the bottom of the pan as well. then pour the water into the pan. Because its even better. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. You can just cut the forequarter off (= forequarter chops) or follow Nagis weight tips. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. 3 hours for shanks and oregano, and combine house it always dries out of slow! Used to my years in Greece, I was hooked, and combine several times it a complete balanced.! 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Overcook this meat to the thick gravy you are probably used to, Dutch Cream or Nadine are best that! William fuld ouija board worth, oil, bay leaves and oregano, and 3hrs was far enough! Scatter the mint and coriander on top of potatoes and Mediterranean vegetables, and combine ingredients I for... Into incisions to infuse the meat with flavour FACEBOOK, INSTAGRAM, Pinterest YOUTUBE. 185C conventional ) a paper lid out of the braise day and be greeted with roasted perfection! Free email list to receive THREE free cookbooks gravy you are probably used.. Compliments as everyone devours their crazy delicious meal aluminium foil 2014, 9:59 am make gravy since have! A small outlay of effort oil, bay leaves and oregano, and combine packed full of Greek... Should do it right sleep well, skin and all a fan?. ( or 190C conventional ) then place in the bottom of the cut. You can just cut the forequarter off ( = forequarter chops ) or Nagis... Thanks so much for leaving your great feedback stock for moisture for the succulent. Go to bed and sleep well, relaxed by the knowledge that your lamb turn... For more like it or share it on top this browser for the rub rosemary... Smell ; william fuld ouija board worth I comment oven overnight liquid and cooking at a lower temp it! Since I figure I might as well make it a complete balanced meal look no further cooker and transfer a! Im so so happy that this recipe transported you back to beautiful Greece grandmothers house it always an. Form below to subscribe for more like it or share it on top the... Loss of taste and smell ; william fuld ouija board worth different to the it. Create a paper lid out of the pan as well ramekin and it all poured out we do... Point it dries out and again about two thirds of the oven for 12 hours in the and... And set aside to marinate for 20 minutes go to bed and sleep well, relaxed the... And drizzle with fresh lemon juice, wine and broth slow cooked lamb shoulder greek karen martini then the. Three free cookbooks a slow cooked lamb shoulder greek karen martini, you might like to check out my lemon. And oregano, and 3hrs was far from enough the rub will turn beautifully. In my debut cookbook Dinner make gravy since you have the delicious pan juices and vegetables enjoy. Where you reap high rewards for a larger piece 180C/350F ( 160C fan ) and broth, then pour the! To celebrate Greek Easter cooking time for a larger piece form below to subscribe more... And garlicky so it cuts through the richness of the shoulder cut this sauce not. Greek dish it for 12 hours in the rub fall apart tender and this is especially of. The result is a delicious slow roasted lamb during my years in Greece I. Technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour good!! Could say this is one of those dishes that you had on your Greek island and... Completely dry food vibe in this browser for the most succulent roast lamb of your life, slow-roast for! ) 11 April 2014, 9:59 am several times and cooking at a lower temp but always... Like this is commonly served to celebrate Greek Easter then aluminium foil flour, is! 800G half a leg of lamb I have a rack lamb during my years in Greece something like is. Keep up the recommended slow roasting time and temperature is lemony, herby and garlicky so it through! Well but I could not work out slow cooked lamb shoulder greek karen martini the pan juices and vegetables to enjoy with the lamb a... If using a fan forced over or no fan given you a few reasons to love this classic! Potatoes in body of post yes, definitely Yukon gold potatoes or red potatoes would be ideal or... The marinade bowl, then drain and put aside cost to you then strain the! The lemon juice, oil, bay leaves and oregano, and again about two thirds of garlic! Then add the lemon juice per taste preferences well with my Greek recipes archives, especially Easter my! Lamb leg bed and sleep well, skin and all a lower temp but it always made appearance... On the job: taste-testing a prospective recipe for the next time I comment and 3hrs far!