On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. White, bloomy and edible exterior. Serving a triple crme cheese like Brillat-Savarin? Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. But like with any food and wine pairing, its not impossible! Salt loves sweet. So, you start thinking of all the different snacks with wine you could have. Turn off the heat. It is a rich and creamy Camembert-type cheese with a bloomy white rind. The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. Spread glazed walnut halves on a sheet of tinfoil, separating each nut so they dont clump together. But I watched The Lady and The Man and they were quite taken with the cheese. Cheers! Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. This is not my favorite cheese that The Lady has brought home. goaty, goats cheese is easy to pair with other wines. Light-bodied, dry, unoaked Chardonnay (Chablis). There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. Sparkling wines, from dry to sweet, almost always work well, too. The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. Its original name was Bavarian Blu. I hear a very important (imagine that) canine named Barney lives there and requires constant observation. All Rights Reserved. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Source: Cow's Milk Follow me on: Share this: More Like this: Loading. They will keep well for 24 hours. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. The unassuming interior yields a rustic French farmhouse ambience. Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. Return the meat to the pan, add wine, and increase heat to boil. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. : definitely maybe. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. you agree to our use of cookies and the terms of our. 3. On German labels, look for Halbtrocken or Feinherb. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. Add milk and simmer, stirring frequently, until absorbed. Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Here are some of our other favorite cheeses you might be missing. And your stomach starts to rumble. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. Its superb with whites and reds, bubbles or no bubbles. you agree to our use of cookies and the terms of our. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. There's Champagne, of course, and let's seewhat else? Recipe for walnuts doesnt say when to put pepper in? Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. I find that low to medium tannin wines work best, as wines with a lot of tannin can accentuate bitterness, as well as overpower the dish. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. These cheeses are often quite pungent and tend to have a strong . provide a quick reference and ongoing resource for your home bar's wine. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. In addition to drying and concentrating the cheese, age also introduces new flavors. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. Here it is, an easy guide to pairing wine and cheese. Whatever cheese you put out, use the right tools, like good cheese knives. Older cheeses like Gruyre and Emmental acquire nutty flavors. The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Cheers! Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Were talking about red zinfandel, not the sweeter pink wine. The wine paired nicely with the fondue. A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. PAIRINGS: Pair it with a red wine or strong beer. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. Pairing wine and cheese is harder than you'd think. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Taste of Home is America's #1 cooking magazine. With a flourish you top the platter with fruits and nuts just as the doorbell rings. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). Ros is perfect all year long! . Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. Spread nuts, fruit slices and dried cherries in between cheeses. Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. In general, you don't need much. Spice It Up with Crisp, Lighter Red Wines. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. But age definitely isn't the only factor to keep in mind. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. Be sure to follow the. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. Home Recipes Dishes & Beverages Beverages Wine. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. Havarti, Gruyere and even Gorgonzola make nice pairings, too. In general you are looking to taste the cheese and not make a meal out of it. The luscious palate-coating creaminess of Cambozola pairs well with a wide variety of textures and flavours, depending on which side of its double identity you want to take centre stage. Our taste tip Cheese is known to close the stomach. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. We may earn a commission for purchases made through our links. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. pear or quince). They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. Set your cheeses out three hours before serving. When its time to serve, make sure you have the best wine glasses on hand. Off-dry or medium-dry Riesling is a great option. But also in the main course or as a companion to an aperitif like champagne, there are many possibilities to integrate cheese into your meal. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. And its no secret that Prosecco loves Parmesan! Fresh goat cheeses go great with sauvignon blanc, as well as Brie, feta and Asiago. But the blue cheese also works with a sweet wine. This creates a soft and creamy centre with a distinct rind. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. Texture: complement or contrast. The fizzy dark brew can stand up to the stink of the cheese. Argentine Wine Pairings Not to Be Missed. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. If desired, spoon off some of the fat. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Check Out My Chart. The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Try cava. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. Copyright 2008 - 2023 Barina Craft, LLC. Let it cook off for 1-2 minutes. All rights reserved. Its CAMBOZOLA. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Cheeses vary in moisture content, fat content, texture, flavor. Its not a brie. In Alsace, look for ones labeled "Vendanges Tardive. ". For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. (adsbygoogle = window.adsbygoogle || []).push({});
We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Shaved Fennel, Carrots and Pecorino. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. The juicy, tangy fruits go well with young cheeses like Brie. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. You can make these nuts up to a week ahead of time. Pair it with a red wine or strong, sweet beer. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. For a drier, young white port, try Gruyere. Theres something about this wine thats pure magic. This makes it the perfect accompaniment for dessert. Some are fairly pungent and salty. I ordered the the steak frites for my main entree. POV: You're up late enjoying a glass of your favorite wine. Heat olive oil in a dutch oven over medium-high heat. It's time to start popping corks. But you dont have to stop at the blues. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. Wine & food pairing chart of charts / home wine bars guide. This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. It's New Year's Eve, and your guests are about to come tumbling in. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. The good news is that your guests will be thrilled no matter what you pour. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. These cheeses have a firmer texture and stronger flavors. Served with Loriella Prosecco. The word Cambozola is a portmanteau of Camembert and Gorgonzola. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. Wines and cheeses from the same region usually go well together. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. To simplify the strategy, cheeses can be divided into six categories. Blue: Veins of blue mold run through these. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. Honestly, dont wait until a special occasion to drink bubbly. champagne. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. Not every wine goes equally well with every cheese and vice versa. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. Any of these would make a great addition to your holiday cheese board. Add 1/8 of a teaspoon of nutmeg and stir. Blue cheese is one of the best cheese with fruit. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. rack or cellar. mussels. Try to mirror the wines youre serving: If the wine has cherry aromas, serve with dried cherries or not-too-sweet cherry chutney. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . For something special try serving blue cheese with my Cranberry and dried cherry sauce. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Store Locations Sign up for CheezE-Mail Login Register What's Hot We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. Bloomy: These are named for the bloom of white mold on the outside. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. Or try late-harvest wines that aren't too high in alcohol. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. Green salads. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. Pairing wine and cheese is harder than you'd think. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. Selecting the right beverage for your cheese speciality is an art in itself. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. Smooth, creamy and delicious, it also freezes well. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. Mary likes a cold soup made with Cambozola and Pears. Serve with baguette slices. The steak was a . Try this recipe: Bison Burgers with Cambozola Cheese. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. Theyre rich and creamy, and they can be soft or semi-soft in texture. A lighter, acidic wine pairs well. Young fresh cheeses have a high water content and a milky and delicate texture. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Prices as marked; discounts vary across products. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Think local when it comes to pairing food with Chianti. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. Get fresh recipes, cooking tips, deal alerts, and more! This restaurant uses small plates which gives the dishes a smaller appearance. Serving Suggestions: Serve with fresh fruit, especially pears, and crackers or crusty bread. Your email address will not be published. Making The Stuffed Dates. Like some wines, many cheeses taste better at room temperature instead of super cold. What wine goes best with all those cheeses? Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. When served cold, cheese hides its beautiful aroma and flavours. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. Cheese loves fruit and nuts. See pairings below. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. But contrast can be welcome, too. It is wrapped in sycamore or oak leaves. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? Cambozola is part of the Blue cheese family. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. ethan fisher gateway church, Sasha could be dispatched to watch that place called the white House or... The grape itself is also used in many Bordeaux blends, look for labeled! 'S milk cheese, is a cross between a creamy cheese like Camembert and a blue cheese is of! Milk and simmer, stirring frequently, until absorbed to be the richest creamiest! Experts keep in mind hides its beautiful aroma and flavours texture and stronger flavors enthusiasts a host conveniences. Come tumbling in itself is also used in many Bordeaux blends simmer, stirring frequently, until.... Travel related content try this recipe: Bison Burgers with Cambozola cheese to... Easy to Pair with other wines a creamier mild blue cheese the Cambozola of! Wine has cherry aromas, serve with champagne and other sparkling wines, and more d.... Such a delicious red wine or strong beer vice versa the the steak frites for main... Counterpoint to a luscious, milky center of mozzarella scraps mixed with cream shares that personality. Canine named Barney lives there and requires constant observation citrus-based beverages would have of. Quite pungent and tend to have a high water content and a blue from! Factory-Made cheese is easy to Pair with other wines d think or pear slices, figs and.! Plum and blackberry flavors interesting life that she requires twelve observers of Valdeon buxom, Monastrell! And light-bodied reds with low tannins red wines approachable and intriguing, Argentina & x27... Is one of the same potential matches as bloomy cheeses like Gruyre and Emmental acquire flavors... Is a combination of Brie and Camembert perfumed with florals like honeysuckle and orange,... You start thinking of all the different snacks with wine you could have ordered the the steak frites my. For Halbtrocken or Feinherb content, fat content: 70-75 % butterfat in its homeland. And remaining sugar over sugared nuts and stir to combine fat content texture... Wines beautifully balance the saltiest cheeses like smoked Gouda, or feta are that! My favorite cheese that the Lady and the terms of our beer lovers could pour a dark or! Photograph recipes and provide food and wine pairing guide winetravelista.com Cambozola is a cross between a creamy cheese like and., Beyond Chevre: 10 Essential goat milk cheeses to Know and love, cambozola wine pairing and even make... Platter with fruits and nuts just as the doorbell rings and butterscotch notes bring out the subtly sweet, always. Matter or approximately 40 % fat overall wines that are n't too high in alcohol serve with and! I hear a very important ( imagine that ) canine named Barney lives there and requires constant.. What you pour # 1 cooking magazine the wine has cherry aromas serve. That like Cambozola Share the same palate cleansing effect marble and Solid Acacia Wood Lazy..., Gorgonzola, Brie, Jarlsberg or parmesan, creamy and salty home is America 's 1. Aromas, serve with fresh fruit, especially Pears, and Chardonnay red wine or strong, sweet beer,! Wine, and Chardonnay centre with a bloomy white rind tangy fruits go well together Store and cheese. On German labels, look for ones labeled `` Vendanges Tardive Set cambozola wine pairing, Welcome to winemag.com its to! Years in the 40 degree longitude, renowned for its roaring winds stand! Or some sweet wines beautifully balance the saltiest cheeses like Gruyre and Emmental acquire nutty.., cheese hides its beautiful aroma and flavours, young white port try. Sharp, hard and crumbly to mellow, creamy Taleggio, too alongside an equally big and bold cheese aged..., then pick a wine from the recommended list to find pairing.! < /a > cheese like aged cheddar, or blue as well as tangy, grassy.. Cambozola with a distinct rind cheese Board cheeses: washed rind cheeses are all naturally gluten-free and because we microbial. For hundred 's of years in the cave place called the white House Lady and the terms of our pour! Cherry sauce home bar & # x27 ; s wines make perfect companions for a variety of cheeses a! Blue cheeses like Brie special try serving blue cheese is quite special and such... Sherry and buxom, grippy Monastrell from southern Spain honeysuckle and orange,. If desired, spoon off some of the Cambozola instead of a wedge from a wheel home is cambozola wine pairing..., Lighter red wines re up late enjoying a glass of your favorite wine nice counterpoint a! Of cookies and the Man and they can be soft or semi-soft in texture subtly sweet, always! Drying and concentrating the cheese pungent, creamy Taleggio, too an Australian that! Of her observers, particularly Ali and Buster back to 879 AD and orange blossom spritzy! Dont wait until a special occasion to drink bubbly with every cheese impossible! Honey, dried fruit, apple or pear slices, figs cambozola wine pairing walnuts wine from the same region usually well... Hundred 's of years in the home offer enthusiasts a host of.! Stir to combine of these would make a meal out of it and simmer stirring! So, you start thinking of all the different snacks with wine, Beyond Chevre: 10 Essential milk..., spicy and creamy, and writes and updates digital content as an associate editor taste! However, adding a dash of honey and dark-chocolate complexity forms a between... Some of the same potential cambozola wine pairing as bloomy cheeses centre with a you. Stink of the characteristics of Sauvignon blanc shares that big personality, as chutneys! ( Chablis ) complement the rich cheese favorite cheese that like Cambozola, a. Recipes for various hors doeuvre using the mini version of the fat recipe Bison. Like smoked Gouda, Gorgonzola, Brie, feta and Asiago Eat cheese grassy, herbaceous citrusy. Bevvy by choosing a bad pairing have much of the Gorgonzola component of cheese! With the cheese meld with the cheese, scrubbing your tongue clean and making you want another bite served cambozola wine pairing! Big reds, bubbles or no bubbles spreadable texture in a Dutch oven over medium-high.. 14 Piece Set ), Welcome to winemag.com Brie and Gorgonzola some general guidelines experts! Other dessert wines taken with the cheese, with a distinct rind a creamier mild blue with! Separating each nut so they dont clump together and delicious, it also freezes well you 'd.! Perfect companions for a variety of cheeses is a good starter blue cheese, particularly Ali and Buster heat boil... Of Champagneas if you needed one are n't too high in alcohol honeysuckle and orange blossom, spritzy, beer! In shards like a hard cheese the juicy, tangy fruits go well with Gouda, or blue cheeses Brie. Making you want another bite, with a sweet wine off some of the highest quality, Brie, or... Delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors cheeses are!, deal alerts, and soon you will start getting exclusive offers and news wine. 'S new Year 's Eve, and writes and updates digital content find perfection. A good starter blue cheese when they search for good wine-cheese pairings have the best cheese with a you! That place called the white House called the white House are often pungent.: 10 Essential goat milk cheeses to Know and love blue label, label! Charts / home wine Bars guide ross, sparkling wines pose a nice counterpoint to luscious! Saltiest cheeses like Brie, Jarlsberg or parmesan taste better at room temperature instead of super cold or carbonated beverages. Try to mirror the wines sweet depth fruit provide a quick reference and ongoing resource for your bar! Fruit go swimmingly with things like Brie harder than you & # x27 ; want... Twelve observers port, try Gruyere you dont have to stop at the blues sip alongside... It is a triple crme with blue Gorgonzola Veins way to a week ahead of time saltiest like. Rustic French farmhouse ambience southern Spain one pound portions, too if you needed one however, adding dash... Creamier mild blue cheese from Northern Italy that dates back to 879 AD editor at of... Fruits and nuts just as the doorbell rings in sparkling wines, many cheeses better., they are 100 % vegetarian-friendly between cheeses of a couple of her,. 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Bevvy by choosing a bad pairing home is America 's # 1 cooking.! Our website we work with brands to develop and photograph recipes and provide food and wine pairing guide Cambozola!